Gardening

#13 Arrivederchi Italy – We’re Alberta Bound

We are in the final day of our 30 days in Italy and are relaxing poolside rather than walking 10,000 steps.

The southern sun has warmed. We’ve driven for miles and miles around villages and farmland, walked through steep hillside towns climbing to their centres  and grandiose cathedrals.

Strolled through gardens and orchards with even M, a non-gardener, trying to help me identify sweetly scented blossoms. 

  And we’ve dined morning, noon and late at night.  (A 7:30 dinner reservation is early, most restaurants don’t get guests until 9 pm.) We even discovered what Italians do when all the shops close from 12:30 til 4:30 – they go home and cook big meals and rest, before restarting their work day late afternoon. 

    Though we planned this day to be chill  before our return to Alberta’s late spring we don’t sit still. We wander through a museum created from a restoration of La Posta Vecchia, a grand home first built on a then already ancient site in 1640! Destroyed in a fire in 1919 it evidently sat ignored until purchased and restored by the famous magnate J. Paul Getty in 1960 with the guidance of the archaeological societies of Etruria. But then, presto(!) – artifacts of all kinds, including finely crafted mosaic floors were discovered under the basement dating to the … hang on … first and second century AD!!

Trying to get our heads around that we took a beach walk along the shores of the Mediterranean. I had to pause and consider the history of what we’d just seen – trying to feel the spirits from 2000 years ago!

It makes me want to cry and be happy at the same time. Being close to works of art so ancient makes me think we have to get the most out of our time here on earth, create art,  put down our iPhones, lol, love the ones we’re with,  and be present for each other. It’s what we have.

As we watched the fishermen  on the rocky ledge I couldn’t stop considering how I might make life at home  more Italian.

I’ve decided I need to build a stone wall, install huge (maybe ancient – 1st century) terracotta planters, shine a light up my apple tree, plant a lemon tree (ha!), drink all my future cappuccinos from a pretty pink china cup, eat more bread and gelato and somehow be thin, wear pungent floral perfume and gaze at it all through popular crazy-huge black rimmed glasses. Prego. Prego. We’re soon to be Alberta bound. 

#4 Take the Cannoli

My husband, a guy not always crazy about organized tours suggested one dull winter day, as we planned our month long Italian adventure, “Oh go ahead, book us a few tours.” Prego. I picked one I’d love. And one he’d love. Mine was for our second day in Palermo, Sicily  and was fantástico! Discover Sicily has been an exotic, sometimes scary adventure. It has a rich history marked by centuries of conquest and influence from Greeks, Romans, Arabs, Normans. Our tour was called Ten Tastings of Palermo and went beyond our expectations in culinary delights!

Mercato di Ballaro

The aromas! Oh the tantalizing aroma’s! And the vivid colours! Michelangelo, our guide with a company called WithLocals, was too good to be true. It sounds corny but it was as if we’d met an old friend – an Italian history foodie-type old friend – our kid’s age,  but stay with me! 

   He described Palermo as being layered like a lasagna. It’s Sicilian cuisine has been influenced by Arab countries, the French, Spain, Greece, and North Africa and to explore this Michelangelo took us to the historic Mercato di Ballarò. Located in the Albergheria district.

Our first delight was a piece of fluffy Arabian style salted bread hot off the grill. Our taste buds were awakened. From their we let him deliver us through milling customers to a booths selling tuna crouquettes, and lightly battered asparagus, mushroom, and artichoke where described the artichokes as as being as big as a baby’s head. Michelangelo then insisted we’d never tasted egg plant parmigiana if we had eaten it in Sicily. So true – it was an alluring mouthwatering mix of the ‘aubergene’, tomato sauce and gooey cheese.

Sicilian Artichokes

From there we stepped through a bottleneck of people, to an open area with American music blasting, and all ages of folks dancing and laughing in a square crowed with food booths, and plastic tables and chairs. Michelangelo called out an order to a  woman behind another grill and soon presented us with our last plate of hot delights.

Since our arrival in Palermo we’d noticed people everywhere, seriously everywhere – sipping on bright orange drinks, resembling orange Fanta – but not. It’s an apéritif known as an Aperol Spritz, a mix of Aperol, prosecco, and soda water. On that sunny afternoon we discovered its refreshing appeal to accompany our thinly battered, crispy fried sardines and the best ever lightly spiced potato croquettes. 

With our bellies bursting Michelangelo suggested we stroll to a wide seaside boulevard when we walked amongst local parents and grandparents pushing little bambino’s in fancy Italian strollers, kids on scooters, cruise ship passengers, and dog walkers of decidedly Italian dogs. 

In the afternoon sunshine, we were treated to creamy Sicilian gelato and the popular cannoli. Prego.

The tour I booked with M’s heart in mind won’t be for a few days, but here’s a hint – ‘leave the guns take the cannoli.’ Ciao for now.

I Like Where We Live

Here’s a thing to think about – because we are at a certain age and stage – friends and family ask me, where do you think you’ll retire? I feel as if I’m supposed to have a dream location – a little casita in a safe Mexican town with a red tile roof and a balcony overlooking the Bay of Banderas, or somewhere familiar and loved, such as our family

cottage in the Shuswaps – with its copper roof, and wide patio overlooking the blue-green lake. New or familiar, it’s the process of getting to this vision that has me flummoxed. 

            I like where we live. Plain and simple. My parents bought this property on the edge of the city, in 1966 when I was seven years old. The house was brand new and had lots of room for our family of seven. They’d purchased it, but because my dad was employed far out of town, they had to wait to move. My mom, a person who never drove, was anxious to begin the transformation of the big yard from unadorned soil to a landscape both pretty and useful, and so had some of us kids help carry spades and shovels from the old house, a long walk away. Not having transportation wasn’t going to prevent her from getting started on constructing flowerbeds and a wide vegetable garden and preparing places for shrubs and flowering plum trees. 

         My husband and I bought this home and garden from my parents when I was thirty years-old and our four little kids, age one, three, five and six, needed more space then available in our small rental.  It wasn’t until the year 2000 when our youngest was ten, that we felt ready to renovate, and update the home no longer anywhere near the city’s edge. The house had good bones and my parents understood updating, still my mom was practical and penny wise, and must have looked on aghast as we expanded into the yard and added granite and tile, gas fireplaces and two more big bathrooms. 

        Oddly, both my parents were more at ease than I was when the giant evergreen out front had to go. They said they might have also added the big deck if they were staying. Their new smaller home had one. In the twenty-six years they lived in that new house my mom grew splendid roses, lined her deck with pots of geraniums and nourished her own raspberry patch.  A year before she died, she helped us dig up her prize English rose bush and transplant it to this yard. I pause beside it some evenings to feel her spirit. It isn’t just that conveyor of soft pink ruffled blossoms that grounds me here. What makes me like where I live is what remains from those early days of my mom creating the garden we love – the tall over-reaching lilacs with the first fragrant blooms of summer, the dainty bleeding-heart blossoming in the shade, the nan king cherry bushes she made tart jelly with, the mass of lily of the valley on the shady north side.

            I feel rooted to this spot on the earth when I picture my seven-year-old self climbing the hill from our old neighborhood. I remember sitting on the steps, eating our brown bag lunch of ham sandwiches and home baked cookies, drinking from the hose she’d set up and watching while she watered her new seeds and skinny raspberry plants that still line the fence. A new family could move into the house, I suppose, but I don’t want anyone else to mess with what grows here. And so, I imagine, we’ll stay.

WINTER – A LOVE STORY (sort of)

Photo 2018-01-08, 11 25 48 AM

Dear Readers, It’s been a strange kind of year, post the big C word, in a divided country with so much that doesn’t feel right with our world. Last autumn I finished the writing of a novel I’d worked on for ten years. Afterward, I fell into a self-imposed foray away from writing. Now it’s time to return to the healing  power of creativity (and chocolate cake). I made the chocolate cake yesterday and I will start writing again very soon. Right now I am staring out my back window, looking at the February landscape that inspired the following post in a February a half dozen years ago.  My back garden doesn’t get the afternoon sun so it is still heaped high up the trunk of the apple tree with crusty snow from December. This is a milder February that the one I wrote about when my granddaughter was a little girl, but the sentiments of waiting for spring and honey bees, while hanging on to the hopes of a few more days of skating, remain the same. New tales will come soon – here’s an old one for reflection.

…..It’s a familiar plot – girl gets winter, girl loves winter, girl wants winter to go away. This year I can’t help but be fascinated by this season, to examine all his strong points before I beg him to leave me alone. (Let me make him a ‘he’ for my analogies Kind Reader.) Oh, I’ll want him back – in a muddled accepting sort of way – but not for months and months, and not seeing a way around his strong personality and in-your-face charm.

I have to say it again – I have never, ever, ever seen so much snow in our back garden, which the weather guy backed up saying there is more accumulated snow on the ground this February than EVER recorded. Photo 2018-02-08, 2 25 57 PMIt was a Bing Crosby white Christmas, preceded by a white November, and followed by a whiter still January.  Albertans who can’t not talk about the weather (how else would we warn each other to not drive, to not freeze off our noses, to not slip and fall) can’t stop marveling at all the piles of deeper than ever snow this month.

I share the belief that if you’re going to live with winter for six or more months of the year you have to find some way to embrace it. Skating is my winter passion. It’s the aspect of winter I adore;  the reoccurring memory of my sister and brother teaching me “one, two, three, glide”, the shiny reflective ice on a late afternoon, the sound of my blades swish, swish, swishing, the marvel of my granddaughters learning now, and along with their mom, becoming my new on-the-ice companions.  Photo 2018-01-19, 1 28 15 AMBut even to skate this year I’ve had to work out kinks with my relationship with winter.  There’s just been so much damn snow! We’ve all had to labour just to leave the house, and to clear the walks, and to stay upright (there’s been record numbers of bone breaking falls in the city), hec it has even gotten tricky to maneuver the bumpy residential roads that are packed higher than the sidewalks with all this accumulated snow.

Now all that said – here’s where my fascination comes in – it’s with the wonder of winter – how it’s larger than life this year. I stare out at in from my writing desk, into the back yard, where the snow is heaped up so high on every surface of the garden. Overwhelmed with  the irresistible urge to plow through the deep piles of fluffy whiteness, I invited my five-year-old granddaughter to join me so I might feel less silly, but had to first make pathways for her short snowpant clad legs. We marveled at how it was almost burying the pedestal bird bath, how the berry patch, the flower beds, and the vegetable garden were several feet under all that snow.  We talked about the seeds in the ground that had dropped from flowers in the fall, about how they were way way down below us as we tramped along. “The snow will melt,” she said, “Right Grandma? And that will make the seeds grow to flowers and then the bees will come and make honey. Right?”

Of course, right.

One of the prettiest aspects of this winter time is how when we shut all the lights out at night before bed, the snow glows a peaceful white under the moonlight and into our home from every window. Staring out I think about the flowers, the apple blossoms, and the bees making honey when this is all over, and I can start a new romance with spring…

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It’s Hot. I Know It’s Hot.

It’s hot. I know it’s hot – at thirty-two degrees it is almost as hot as the summer days ever get in Calgary, this city in the long shadow of the Rocky Mountains.  Standing barefoot on the lawn, dead heading petunias already spent from the heat, I get a whiff of the strong perfume of a peppery wild geranium in the still air. blue delphiniumsIt’s quiet on our city street.  A sparrow chirps and then there is just the beat of a sprinkler keeping a newly planted berry bush alive next door. And now there is the sweet drone of bees discovering my blush pink roses. The peace, the myriad of scents, the calm energy of nature alive with intention these are the soft blessings of summer. But it’s hot – oh so hot. 

 

I rally myself in the heat to remember the long winter that drags us down. Beads of sweat are at the nap of my neck and I leap across the too hot sidewalk but, “Come on, think,” I tell myself, “of all those days relying on car heaters, and scraping angry pebbles of ice from the windshield, cursing that I’d left gloves in the house. Just remember wanting to skate but how it was too cold to skate. So I’m roasting now – big deal,” I go on to no one but myself, recalling all too plainly staring down heaps of snow on cars, and walks, and piled against front stoops and how I had trouble imagining this too brief summer – with the landscape so locked in winter’s breath. 2014-01-13 15.03.29

“Buck up,” I tell myself as an ice cream truck plays it’s jingle somewhere in the neighborhood, and I resist complaining of the heat that glistens on my brow. best splash park Trying to think ‘summer’ my inspiration is to call my daughter and offer her girls a trip to a splash park, “Pitter patter, let’s get at her,” I’ll say, but first I’ll fetch a dish to pick the ripe red cherries reachable from the shade of an apple tree, and feel the wonder that is this country that after six or seven months of cold, cold temperatures – still bears remarkable fruit. cherries

Give Me Teeny Green Buds of Hope and Promise

“Autumn arrives in early morning, but spring at the close of a winter day.”
–  Elizabeth Bowen

I’m not looking for something more, or something dramatically better, just please – something else.  I don’t want to see the tip-tip top of a rose bush’s dry crumbled leaves poking out of three feet of banked snow.  Give me teeny green buds of hope and promise.

I’ve had enough of the orange electrical cord stretched across the front yard to the car, whose battery was fine eight months ago, but is as worn away by the freezing weather as we are now.  Give me a line of trickling water running from the eaves to the drainpipe outside our bedroom window and down to the street.  The drip-drip sound will delight me now, rather than annoy me.

I’ve had enough of heating the car for a quick excursion because I can’t bear to sit my butt one more time on flipp’in seats like blocks of ice, and gingerly hold the steering wheel with four fingers less I frost bite my hands gripping it.  Give me sunshine and puddles and I will dance through them walking to the nearest grocery for milk and eggs.

Don’t make me wear my heavy wool coat one more time, or lose another glove, or wipe salt stains from my sturdy winter boots.   Let me don a carefree sweater against a soft spring breeze, a skirt swirling about my winter white legs, bare feet inside a pair of flats that expose the tops of my feet.

I don’t want to shovel the walks anymore.  I don’t want to.  I don’t want to.  I don’t want to.  I will prematurely rake the brown grass.  I will giddily push the lawn mower and drink the scent of cutting the fresh new lawn.  I will plant sweet peas in the wet soil and lovingly dig holes to push glad bulbs into.

Please mother nature.  Please.