Cooking

So On the Level

“Can you believe I’m doing this and I’m only sixteen?, my daughter, Lily, asked as she helped haul her two giant suitcases out of the trunk at the airport.  She didn’t realize how seriously I was trying to understand why the hell I did go along with this proposal from its inception.  Lily was organized, motivated, and I think, fairly sensible.  She was a kid who, simply put – got things done.  But whole books have been written about that other side of her personality.  By definition she is what you call, a sensitive person.  Sensitive to other people’s moods, to the clothes she wears, the food she eats, and especially to the shades of light in a room.  How could I agree to such an undertaking for her, as five months in the home of stranger’s in a foreign culture –  as part of a language immersion program, and why, oh why would she seek that out?  The most reassuring theory is one that I read years ago when I first began to worry about her adaptability.  The theory was that these kids (sensitive kids) are, in fact, the ones that grow up and seek out adventure and unheard of challenges, because they feel they have been challenged and forced to adapt all their lives.   If you didn’t know someone like Lily (and you probably do), you might say she was just fussy.  It is different than that.  It seems to me that while so many people are willing to just go along, people like Lily strive to seek out the best circumstances for themselves, though it can be distressing when she feels her disappointment in failing to do that so deeply.

Lily has learned that ordering chicken quesadillas in a restaurant almost always works out for her – of course, she checks to make sure the onions are green, not white and has explained to me that that the biggest issue is the chicken – “it has to be the kind of chicken that rips in strips, not that weird white chicken that can be cut into neat little cubes.  Anyone would agree that stuff is gross.”   (Really, she had a point with the square chicken bits.)  If the onions are white and the chicken is square she switches to a pepperoni pizza, though she prefers the pepperoni on top of the cheese, please.

This daughter, who went out of her way to seek out well-lit interiors and spoke some French, but very little Italian, and worried too much about who liked her, this daughter had decided to immerse herself in a far away land on the other side of the Atlantic ocean, surrounded by strangers who would speak a foreign tongue and who may or may not like her, and who would likely abide in shadowy, ancient homes.    Still, she spent a season  walking home from school, hugging the last rays of sun on short winter afternoons listening to Italian CD’s.  She had experimented with different pastas, and had agreed to try inner crying, rather than sobbing aloud when circumstances defeated her, and had said she couldn’t wait to see what everyday life in Rome had in store for her.

And hey, it’s true, she has cried in public places, but joy overcomes her too, and she’s been known to merrily skip in public, or burst into song, or make candid observations to others – complementary, but surprising all the same.  “Try not to be a weirdo,” I said as we headed for the airport check-in counter.  “Don’t worry, Mom”, she replied, understanding perfectly what I meant.  “I will be so on the level.”  She made a broad gesture with her hand, slicing straight and even through the air and raised her voice so that other traveler’s eyes were on us.  “So on the level.”

Frozen Toothpaste Spit

Mornings for our family of six were hugely chaotic when we were all younger.  I don’t miss the chaos, but rather all that energy.  My husband and I, and our daughter, Lily, developed a routine when the three older kids moved out.  Will left the house just before I had to haul Lily’s skinny butt out of bed, and Lily ate her cereal in the car while I drove her to school. After her Cheerio’s she brushed her teeth, and spat her toothpaste out the car window, ready (late) to do algebra with a fresh smile.

It was less organized when they were little kids, though there was a predictable rhythm to our chaos.  Will and I would lie in our warm bed, allowing the alarm to go into snooze mode.  “We’ve got to get up.  We’ve got to get up,” he always grumbled.   Motionless and on cue, there would be our little Hudson at the bedroom door.

“Is it a school day?” he would ask, wiping away the water rolling down his forehead from his saturated cow lick.  Back then Hudson was our morning child.   I would assure him that it was a school day, swinging on my bathrobe and plodding downstairs, without even splashing water over my squinched up face.  Cole would have hauled his quilt off the top bunk and hunkered down in front of the T.V.  I would go into automatic pilot – new day, same words.  “Cole TV off.  Clothes on, please.”  He’d roll off the couch and stagger into his room while I rushed off to  Zoë’s room.

“Come on, sweetie,” I’d urge, lifting the covers, and just as I would be about to give Zoë’s shoulders a gentle rocking, the veil of sleep would lift and she would get ready to join the din that was fast enveloping the house.  Cole, the son created in his father’s image, would be calling for me to find him socks, while his dad, who denies he’s ever made such a request, would be banging the dryer door and stomping about trying to locate the laundry basket.  My bladder would demand that I pay attention to it but there were not enough wheels rolling.  Everything had to be in motion before I could afford to pause.

Upstairs Hudson would already have a bowl of Cheerio’s.  My legs would circle like the Roadrunner’s as I located the socks for Will, who would be ready to make his exit, barefoot in his suit and tie.  (He’s not a breakfast eater or brown bagger.  Thank God.)  I’d lay Cole’s socks on the table and grab a cereal bowl just as Cole asked for a grapefruit.   My morning aerobic routine would move into full swing. Slice the grapefruit, spin and deliver.  Bend to the refrigerator for the ham and mustard. Long stretch to the top of the stairs, “Zoë, are you coming up?  You should be up here.”  Do the ham sandwich for Cole.  Count – one lunch down, two breakfasts, no kindergarten snack.  Zoë would come up, and I’d shove the Rice Krispees box in front of her.  With everyone in motion I’d race upstairs to use the bathroom, consider my disheveled state in the mirror for a split second, and run back down to the short order station to slap together a peanut butter and jam sandwich for Zoë’s lunch.

Ready before all of us, Hudson would suddenly be missing a school library book that he’d urgently tell me the teacher said he would have to pay for.  “What’s on the cover?” I’d ask and looking uncomfortably warm in his jacket, toque and mittens, waiting for the others at the door, he’d say, “A green pig maybe.”

“It’s under Lily’s bed,” Zoë would tell us.

“Don’t wake, Lily,” I’d warn Hudson, but of course he would and she would be down making some unreasonable demand on me, like a bit of food tossed her way for breakfast.

Hudson would request an apple for his kindergarten snack, instead of the orange I was about to pop into the pack he was already wearing on his back.  I’d take the stairs to the basement two at a time and find the apples were wrinkled, but would decide if I approached from the back I could get one into Hudson’s pack unseen, and throw in some cookies to compensate.

One of Cole’s friends often phoned to offer him a ride with his mother. Theirs was a two kid family – I’d attempt to hustle all of mine out together so they could stuff themselves into that neighbor’s compact car.  But then Cole would have lost a glove and someone else wouldn’t be able to locate her vinyl lunch bag, and on cue I’d say in an exasperated but determined voice, “I’ve had it.  This is crazy.  From now on you find all these things at night.”  Cole loved this particular pair of gloves so he would wear the one he had and put his other hand in his pocket.

“I hate taking paper.  It’s so wasteful.” Zoe would protest, long before paper became taboo.

“Bring it back and I promise to use it over and over and over again.”

By then Lily, would have joined our merry clan, asking for toast and jelly.  “Not now,” I’d tell her too abruptly, and she’d start to wail.

The neighbor would beep a friendly sort of ‘we’re here’ beep.  Zoë was usually last out, and always just about to pull her hat over a coiffure that looked like small animals had burrowed in it during the night, before I noticed and raced for the kitchen comb (once there were even kitchen toothpaste and toothbrushes in my endless attempts to do this better).  Keeping the door open with one foot and hoping I wasn’t exposing myself with my sloppy bathrobe, I’d tug the comb through her hair, one eye on the fully clothed and carefully groomed neighbor behind the wheel of the car she probably had time to heat up, before she loaded the dishes from her boy’s omelets into the dishwasher.

If the perfect neighbor weren’t picking them up they would all make it out to the steps and ask, “Can we walk?” – meaning do we have time? And I would say in a determined voice, “No, we have to change our ways,” and then urge them on with, “Now, run, run, run,” following up, in as calm a tone as I could muster, “Bye, have a good day,” because I felt strongly that something should be calm about their send off.   Still I’d have to direct them, “Go, go, you three,” like a shepherd, blocking off the stairways into the nether regions of the house, shooing them along.

I’d see that poor Lily had again been forced into self reliance and had made herself toast, dripping with blueberry jam, so I’d collapse on the couch, bundling her onto my lap for a bit of the one-on-one attention that we both craved, while I allowed her to feed me.

I did miss all that action years later – alone in the house, home from driving Lily to high school, lecturing her on being late and telling her that her toothpaste spit would still be frozen on the corner of Elbow Drive when she walked by on her way back home.  Weird – but I did miss it.

Text me, love mom

Grilled Ham and Cheese Sandwich

Image via Wikipedia

Okay – NOW I have an empty nest. We also have four renovated bedrooms, a real cool third bathroom, a big back porch perfect for four ‘kids’ backpacks and their skate board/ runner/flip-flop/high heel/ shoe collections, a window seat that didn’t exist before, which would be just the spot for writing that last last minute essay, or curling up to text a dozen friends.
The renovation started in my denial stage. I insisted that we still needed a house that would accommodate four kids, or three anyway (the eldest had lived away for four years when the bobcat arrived and the deconstruction began). The other three were just away at universities – it doesn’t count as having moved out if we still paid their rent, right?
Now another September has started with no one to drive to school. I always said I didn’t want to taxi them, but despite a lack of conversation during the morning car ride, I liked that time in the car, forced to decipher their hip hop CD while they ate peanut butter toast (the girls) or drank protein powder and milk (the boys). I’d drive them, and then I’d go for a quick workout at the gym. I knew the renovation had ’caused’ a relapse from exercise that didn’t involve sprinting around Home Depot, but was shocked (shocked!) to learn when I returned today, feeling a little thick around the middle, that according to their membership records I dropped out seventeen months ago.
So another September finds me back to pumping iron (well more like sloppy sit-ups) but with no young adults and their peeps hanging out on the front lawn after classes, nobody raiding our fridge, playing pool in our basement, or annoying our neighbours with their rap tunes. Five o’clock to seven o’clock is the worse. It’s too freaking quiet here. I’ve got to do something about that.  (Yesterday I was interviewed to volunteer to cuddle the babies of teenage moms – I’ll blog you about the scariness of that soon.)
We are a family of six. Their dad was rarely home in time to accommodate eating before piano lessons, or musical theater rehersals, football games, or math tutoring. No problem. I cooked for six anyway – on cold nights I’d roast a chicken and vegetables, or perhaps in the afternoon I’d put a beef stew on. When I was less inspired it was spaghetti or butter chicken – cheating on the butter part with a little package to get it going. In a rush there were always wraps or a saucy stir fry. (note to Hudson – second son- there is some literary license involved here – I did cook nice meals sometimes. I’m certain of it.)
When Zoe moved away for university there were still five of us. You cook for five. The winter Cole took off for Whistler there were four of us left here. That would be the average family – a parent or two, and a couple of kids – you still had to cook. The September that Hudson started university in Victoria and it was just Will, Lily and I, I realized my cooking minimum – it was a number we didn’t have anymore. Three people were – well, just three people, sort of like a holiday in my mind. “Hey, there are just the three of us – let’s order a pizza, or hunker down in front of the TV with sushi from that place we like.”
So here it is September 29th and Will and I are eating grilled cheese sandwiches for dinner for the second time in two weeks. We’re two adults. We get hungry (hec, I worked-out for the first time in a year and a half). We require sustenance. But who cooks for two people? I mean, what’s the point? Clearly, I need help. It’s essential that I look at this empty nest ‘ordeal’ more closely. Having had those four kids earlier than the majority of our peers we were the first to navigate those parenting stages. We’re close to a least a dozen families still deep in all of it, coming up behind us. I’m in transition, I say. But clearly, I’ve got some figuring out to do if I’m leading the way here. I’ve got to take a break from text stalking my kids and figure out how this happened and where it is taking me.