Summer Fruit

It’s hot. I know it’s hot – at thirty-two degrees it is almost as hot as the summer days ever get in Calgary, this city in the long shadow of the Rocky Mountains.  Standing barefoot on the lawn, dead heading petunias already spent from the heat, I get a whiff of the strong perfume of a peppery wild geranium in the still air. It’s quiet on our city street.  A sparrow chirps and then there is just the beat of a sprinkler keeping a newly planted berry bush alive next door. And now there is the sweet drone of bees discovering my blush pink roses. The peace, the myriad of scents, the calm energy of nature alive with intention these are the soft blessings of summer. But it’s hot – oh so hot. 

I rally myself in the heat to remember the long winter that drags us down. Beads of sweat are at the nap of my neck and I leap across the too hot sidewalk but, “Come on, think,” I tell myself, “of all those days relying on car heaters, and scraping angry pebbles of ice from the windshield, cursing that I’d left gloves in the house. Just remember wanting to skate but how it was too cold to skate. So I’m roasting now – big deal,” I go on to no one but myself, recalling all too plainly staring down heaps of snow on cars, and walks, and piled against front stoops and how I had trouble imagining this too brief summer – with the landscape so locked in winter’s breath. 

“Buck up,” I tell myself as an ice cream truck plays it’s jingle somewhere in the neighborhood, and I resist complaining of the heat that glistens on my brow.  Trying to think ‘summer’ my inspiration is to call my daughter and offer her girls a trip to a splash park, “Pitter patter, let’s get at her,” I’ll say, but first I’ll fetch a dish to pick the ripe red cherries reachable from the shade of an apple tree, and feel the wonder that is this country that after six or seven months of cold, cold temperatures – still bears remarkable fruit.