gardening

#4 Take the Cannoli

My husband, a guy not always crazy about organized tours suggested one dull winter day, as we planned our month long Italian adventure, “Oh go ahead, book us a few tours.” Prego. I picked one I’d love. And one he’d love. Mine was for our second day in Palermo, Sicily  and was fantástico! Discover Sicily has been an exotic, sometimes scary adventure. It has a rich history marked by centuries of conquest and influence from Greeks, Romans, Arabs, Normans. Our tour was called Ten Tastings of Palermo and went beyond our expectations in culinary delights!

Mercato di Ballaro

The aromas! Oh the tantalizing aroma’s! And the vivid colours! Michelangelo, our guide with a company called WithLocals, was too good to be true. It sounds corny but it was as if we’d met an old friend – an Italian history foodie-type old friend – our kid’s age,  but stay with me! 

   He described Palermo as being layered like a lasagna. It’s Sicilian cuisine has been influenced by Arab countries, the French, Spain, Greece, and North Africa and to explore this Michelangelo took us to the historic Mercato di Ballarò. Located in the Albergheria district.

Our first delight was a piece of fluffy Arabian style salted bread hot off the grill. Our taste buds were awakened. From their we let him deliver us through milling customers to a booths selling tuna crouquettes, and lightly battered asparagus, mushroom, and artichoke where described the artichokes as as being as big as a baby’s head. Michelangelo then insisted we’d never tasted egg plant parmigiana if we had eaten it in Sicily. So true – it was an alluring mouthwatering mix of the ‘aubergene’, tomato sauce and gooey cheese.

Sicilian Artichokes

From there we stepped through a bottleneck of people, to an open area with American music blasting, and all ages of folks dancing and laughing in a square crowed with food booths, and plastic tables and chairs. Michelangelo called out an order to a  woman behind another grill and soon presented us with our last plate of hot delights.

Since our arrival in Palermo we’d noticed people everywhere, seriously everywhere – sipping on bright orange drinks, resembling orange Fanta – but not. It’s an apéritif known as an Aperol Spritz, a mix of Aperol, prosecco, and soda water. On that sunny afternoon we discovered its refreshing appeal to accompany our thinly battered, crispy fried sardines and the best ever lightly spiced potato croquettes. 

With our bellies bursting Michelangelo suggested we stroll to a wide seaside boulevard when we walked amongst local parents and grandparents pushing little bambino’s in fancy Italian strollers, kids on scooters, cruise ship passengers, and dog walkers of decidedly Italian dogs. 

In the afternoon sunshine, we were treated to creamy Sicilian gelato and the popular cannoli. Prego.

The tour I booked with M’s heart in mind won’t be for a few days, but here’s a hint – ‘leave the guns take the cannoli.’ Ciao for now.

30 Days in Italy – (but first prune the apple tree)

A burst of energy happens the morning of a big trip. There I am rushing to have an extra key made for our mailbox, because I’m certain my adult kids will lose mine checking the mail in our absence. I’m slurping a cold latte while buying mini toothpastes and tiny deodorants at the drugstore, then back home pruning our apples trees – chopped branches falling into the snow. Crazy I know, but the jobs been on my pre-trip to-do list forever, and our return will be past the date that pruning is advised if I want to come home to dreamy blossoms.

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I Like Where We Live

Here’s a thing to think about – because we are at a certain age and stage – friends and family ask me, where do you think you’ll retire? I feel as if I’m supposed to have a dream location – a little casita in a safe Mexican town with a red tile roof and a balcony overlooking the Bay of Banderas, or somewhere familiar and loved, such as our family

cottage in the Shuswaps – with its copper roof, and wide patio overlooking the blue-green lake. New or familiar, it’s the process of getting to this vision that has me flummoxed. 

            I like where we live. Plain and simple. My parents bought this property on the edge of the city, in 1966 when I was seven years old. The house was brand new and had lots of room for our family of seven. They’d purchased it, but because my dad was employed far out of town, they had to wait to move. My mom, a person who never drove, was anxious to begin the transformation of the big yard from unadorned soil to a landscape both pretty and useful, and so had some of us kids help carry spades and shovels from the old house, a long walk away. Not having transportation wasn’t going to prevent her from getting started on constructing flowerbeds and a wide vegetable garden and preparing places for shrubs and flowering plum trees. 

         My husband and I bought this home and garden from my parents when I was thirty years-old and our four little kids, age one, three, five and six, needed more space then available in our small rental.  It wasn’t until the year 2000 when our youngest was ten, that we felt ready to renovate, and update the home no longer anywhere near the city’s edge. The house had good bones and my parents understood updating, still my mom was practical and penny wise, and must have looked on aghast as we expanded into the yard and added granite and tile, gas fireplaces and two more big bathrooms. 

        Oddly, both my parents were more at ease than I was when the giant evergreen out front had to go. They said they might have also added the big deck if they were staying. Their new smaller home had one. In the twenty-six years they lived in that new house my mom grew splendid roses, lined her deck with pots of geraniums and nourished her own raspberry patch.  A year before she died, she helped us dig up her prize English rose bush and transplant it to this yard. I pause beside it some evenings to feel her spirit. It isn’t just that conveyor of soft pink ruffled blossoms that grounds me here. What makes me like where I live is what remains from those early days of my mom creating the garden we love – the tall over-reaching lilacs with the first fragrant blooms of summer, the dainty bleeding-heart blossoming in the shade, the nan king cherry bushes she made tart jelly with, the mass of lily of the valley on the shady north side.

            I feel rooted to this spot on the earth when I picture my seven-year-old self climbing the hill from our old neighborhood. I remember sitting on the steps, eating our brown bag lunch of ham sandwiches and home baked cookies, drinking from the hose she’d set up and watching while she watered her new seeds and skinny raspberry plants that still line the fence. A new family could move into the house, I suppose, but I don’t want anyone else to mess with what grows here. And so, I imagine, we’ll stay.

What Vera Believed In – (and Love-Pancakes)

“Days may not be fair – Always

That’s when I’ll be there – Always”

Years back when my four kids were small, they liked to make me breakfast in bed on Mother’s Day – pancakes fashioned to look like the word L-O-V-E, served with toast and pb and j because they could make that too, alongside cold scrambled eggs and tea – as they hadn’t mastered timing. Their dad, amused by their muddled efforts, stayed hands off and kept a secret for me, which was that on a day when I could supposedly choose my activities the garden had called to me. So while our two girls and two boys were arguing about who would carry the tray to their sleepy mom I was actually outside listening to birds sing with my hands in the soil, weeding around pansies and tulips, freshening up raspberry canes. 

My husband would distract the kids, I’d sneak back inside, go from dusty garden attire back to pj’s, climb into bed and wait for all their happy faces and my curvy pancakes. When they got bored watching me eat, I’d be able to stop forcing down cold eggs and toast with gobs of peanut butter, and maybe get back to the robins chirping and dividing a bag of glad bulbs up for me and my own mom. 

From there, having had my blissful gardening fix, I’d have gone in to make a (hot) brunch for my parents or maybe a fancy dinner later with my mom’s favorite rice pudding for dessert – the notion of Mother’s Day off a silly sort of fantasy with four feisty kids, my mom to spoil and sometimes my mom-in-law too. 

     With those four kids grown and my sons living away, one of my thoughtful daughters, (the oldest a mom herself), will always make me a Mom’s Day brunch or lunch – I wouldn’t mind if it still was wiggly pancakes spelling out L-O-V-E. I wish like mad that I could make love pancakes for my own dear mom, but she’s left us now. I have more time to garden these days, but I make a point of doing it on Mother’s Day because it is amongst the fresh rose branches and the new shoots of phlox and the pointy arrows of peonies starting to reach for the light, that I feel closest to my mom. 

When we needed a family-sized home my husband and I bought my parent’s place and they downsized. While we’ve renovated the house, and even changed the landscaping, the foliage – giant evergreens, bushy lilacs, resilient bleeding hearts, frothy nan king cherry, and my favourite hollyhocks – were started by my mom’s creative green thumb. I feel I’m tending her garden, googling guidance to make her special rose bush blossom (the one used for rose petal jelly) and to correctly prune the spreading lilacs. This will only be the second Mother’s Day without my mom at our table, telling me it’s too soon to put geraniums out, to just be patient. She’d be okay with me popping my sweet pea seeds into the ground though. 

    It’s been a good week for horticulture – windy maybe, but not too hot or cold. I’ve sat on the grass pulling out the darn creeping bell flower and thought lots about my little mom – (she was much shorter than I am) – she was quiet but wise, not prone to sharing her worries. She nurtured her soul tending to her garden, but nurtured ours with her love-labour of making jam and jelly for our winter toast, by baking for us all year – apple and berry pies, spicy ginger snaps, and snicker doodles, lemon loaves and her magical chocolate cake. While I sat on the lawn beside that favorite rose, which will blossom with fluffy layers of pastel pink flowers, I thought I’d text my four kids my own Mother’s Day message about their grandma. She left us two years ago next month and I’d like to share the goodness of what she believed in. I want to remind them that their Grandma believed: 

That flowers are necessary for the soul.

And tending to even a tiny garden will lift the spirit.

In offering food and drink to anyone that passes through your door. 

In dropping off treats to people having troubles. 

That making your bed first would start your day right.

She believed in offering a helping hand. 

And in making old-fashioned phone calls to reconnect. 

To never visit a friend empty handed. 

She believed in making Sunday dinner special.

It’s Canada. Always bring a sweater, she said.

She believed in the magic of a good chocolate cake.

She believed in going barefoot.

She believed in treating her adult kids to weekends away by babysitting for us. 

She especially believed in celebrating family birthdays, all the holidays, and New Year’s Day dinner. 

She believed in being good. She was good. She would have especially believed in L-O-V-E pancakes. 💕

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WINTER – A LOVE STORY (sort of)

Photo 2018-01-08, 11 25 48 AM

Dear Readers, It’s been a strange kind of year, post the big C word, in a divided country with so much that doesn’t feel right with our world. Last autumn I finished the writing of a novel I’d worked on for ten years. Afterward, I fell into a self-imposed foray away from writing. Now it’s time to return to the healing  power of creativity (and chocolate cake). I made the chocolate cake yesterday and I will start writing again very soon. Right now I am staring out my back window, looking at the February landscape that inspired the following post in a February a half dozen years ago.  My back garden doesn’t get the afternoon sun so it is still heaped high up the trunk of the apple tree with crusty snow from December. This is a milder February that the one I wrote about when my granddaughter was a little girl, but the sentiments of waiting for spring and honey bees, while hanging on to the hopes of a few more days of skating, remain the same. New tales will come soon – here’s an old one for reflection.

…..It’s a familiar plot – girl gets winter, girl loves winter, girl wants winter to go away. This year I can’t help but be fascinated by this season, to examine all his strong points before I beg him to leave me alone. (Let me make him a ‘he’ for my analogies Kind Reader.) Oh, I’ll want him back – in a muddled accepting sort of way – but not for months and months, and not seeing a way around his strong personality and in-your-face charm.

I have to say it again – I have never, ever, ever seen so much snow in our back garden, which the weather guy backed up saying there is more accumulated snow on the ground this February than EVER recorded. Photo 2018-02-08, 2 25 57 PMIt was a Bing Crosby white Christmas, preceded by a white November, and followed by a whiter still January.  Albertans who can’t not talk about the weather (how else would we warn each other to not drive, to not freeze off our noses, to not slip and fall) can’t stop marveling at all the piles of deeper than ever snow this month.

I share the belief that if you’re going to live with winter for six or more months of the year you have to find some way to embrace it. Skating is my winter passion. It’s the aspect of winter I adore;  the reoccurring memory of my sister and brother teaching me “one, two, three, glide”, the shiny reflective ice on a late afternoon, the sound of my blades swish, swish, swishing, the marvel of my granddaughters learning now, and along with their mom, becoming my new on-the-ice companions.  Photo 2018-01-19, 1 28 15 AMBut even to skate this year I’ve had to work out kinks with my relationship with winter.  There’s just been so much damn snow! We’ve all had to labour just to leave the house, and to clear the walks, and to stay upright (there’s been record numbers of bone breaking falls in the city), hec it has even gotten tricky to maneuver the bumpy residential roads that are packed higher than the sidewalks with all this accumulated snow.

Now all that said – here’s where my fascination comes in – it’s with the wonder of winter – how it’s larger than life this year. I stare out at in from my writing desk, into the back yard, where the snow is heaped up so high on every surface of the garden. Overwhelmed with  the irresistible urge to plow through the deep piles of fluffy whiteness, I invited my five-year-old granddaughter to join me so I might feel less silly, but had to first make pathways for her short snowpant clad legs. We marveled at how it was almost burying the pedestal bird bath, how the berry patch, the flower beds, and the vegetable garden were several feet under all that snow.  We talked about the seeds in the ground that had dropped from flowers in the fall, about how they were way way down below us as we tramped along. “The snow will melt,” she said, “Right Grandma? And that will make the seeds grow to flowers and then the bees will come and make honey. Right?”

Of course, right.

One of the prettiest aspects of this winter time is how when we shut all the lights out at night before bed, the snow glows a peaceful white under the moonlight and into our home from every window. Staring out I think about the flowers, the apple blossoms, and the bees making honey when this is all over, and I can start a new romance with spring…

2015-10-15 13.55.10

It’s Hot. I Know It’s Hot.

It’s hot. I know it’s hot – at thirty-two degrees it is almost as hot as the summer days ever get in Calgary, this city in the long shadow of the Rocky Mountains.  Standing barefoot on the lawn, dead heading petunias already spent from the heat, I get a whiff of the strong perfume of a peppery wild geranium in the still air. blue delphiniumsIt’s quiet on our city street.  A sparrow chirps and then there is just the beat of a sprinkler keeping a newly planted berry bush alive next door. And now there is the sweet drone of bees discovering my blush pink roses. The peace, the myriad of scents, the calm energy of nature alive with intention these are the soft blessings of summer. But it’s hot – oh so hot. 

 

I rally myself in the heat to remember the long winter that drags us down. Beads of sweat are at the nap of my neck and I leap across the too hot sidewalk but, “Come on, think,” I tell myself, “of all those days relying on car heaters, and scraping angry pebbles of ice from the windshield, cursing that I’d left gloves in the house. Just remember wanting to skate but how it was too cold to skate. So I’m roasting now – big deal,” I go on to no one but myself, recalling all too plainly staring down heaps of snow on cars, and walks, and piled against front stoops and how I had trouble imagining this too brief summer – with the landscape so locked in winter’s breath. 2014-01-13 15.03.29

“Buck up,” I tell myself as an ice cream truck plays it’s jingle somewhere in the neighborhood, and I resist complaining of the heat that glistens on my brow. best splash park Trying to think ‘summer’ my inspiration is to call my daughter and offer her girls a trip to a splash park, “Pitter patter, let’s get at her,” I’ll say, but first I’ll fetch a dish to pick the ripe red cherries reachable from the shade of an apple tree, and feel the wonder that is this country that after six or seven months of cold, cold temperatures – still bears remarkable fruit. cherries

Ah – Summertime – Sweet, Sweet Summertime.

It’s June 23rd. The days are long but we’ve past the very longest day of the year – which might make me melancholy – accept I’m forever mindful of that schools out schedule, and so feel that summer stretches before us still, in all it’s short sweet Canadian glory.  apple blossoms

The apple blossoms have faded but the peonies are still blossoming and hanging their lovely heavy heads. yellow peony

It’s disheartening to know they will droop and scatter their generous petals soon but in a few days the garden vegetables will be ready and my favorite – the raspberries – will follow.

 

One of my earliest memories is of picking raspberries beside my grandmother in a magical patch of juicy red sweetness that absolutely enveloped me.

raspberry summers

And there will be days and nights at the lake – kayak and canoe trips sliding over the still water, swims at sunset and campfires after dusk. rose swims

 

 

Evenings with family or friends gathered around an outside table slurping up the sweetness of peaches and cream listening for the call of a loon on the lake and seeing flashes of fireworks on another shore. girls play

So the longest day has come and gone but summer is only just begun …

A Magical Backyard Garden – My Inherited Mom’s Day Gift

Mother’s Day and the Gift of the Backyard Garden

Vibrant little green peas, the smell of carrots with specks of soil still clinging to them, earth with the aroma of green onions – the promise of the backyard feeds my soul. Every May the calendar days around Mother’s Day and my internal genetic calendar push me to turn over my tiny plot of soil, buy a handful of pretty seed packages, and tuck their contents into rows ready to water.  It’s a tradition passed on to me from my mom and her mother, like colouring Easter eggs around Good Friday, and picnics on a blanket on a warm summer day.

nanny's yard picnic

On Mother’s Day when my four kids were little and excited to make me a tray in bed with the most delicious passion-filled luke warm pancakes, overcooked eggs, and bowl of Captain Crunch, I would elicit their dad to help me sneak pass them because always at that time of year the empty garden spots among the blossoming trees were just begging me to prance around on the dewy lawn and be lifted up by the best work I know. I’d run back to bed for my tray of child-love when it was ready.

My mom taught me the simple beauty and deep satisfaction of the vegetable garden. It was her favorite work too. She has five children and I have four. Raising a family is chaotic and chore-filled, and raising a garden takes you into another space for a short reprieve from groceries and laundry, meals and cleaning, ferrying little ones from here to there. Somehow in the garden you find time to dream a little dream while kneeling in the soft grass with seeds in hand, pushing aside an earth worm, thinking about how the summer might go, of people standing barefoot picking peas, or biting into the strawberries the squirrels don’t steal. It’s time away from time.

nanny and roses

I joke with my family that, “It’s all going to be okay. I’ve got the fall harvest in,” when in reality my eight by six foot bed of vegetables only supplies a few colourful meals and delightful raw snacks, not like my grandmother’s farm garden that was needed for survival ‘in the early days’. Still after retiring to the luxuries of town, my Nanny, an image of independence, planted a back yard garden; hills of potatoes and squash, rows of beans and peas, carrots and beets, circled by cornflowers and raspberries, and she did that until she was ninety-four-years old.  It’s my inherited Mother’s Day gift, from my mom, and her mom to be drawn outdoors with a reverence for the sun and the soil and the magic ability that nurturing the earth has to calm and sooth us, to take us to a sweet spot every May of hope and inspiration.  (Discover more at Amazon.com )

seeds in garden

Gardening in the Dark

You know how it goes, you’re making a nice place in the soil for the Sweet Pea seeds you’re going to pick up tomorrow, while your husband plays the banjo on the deck (mine anyway), from there you decide to clean up the delphiniums shoots, imagining their bright blue flowers as you go, and then it’s on to placing the metal rings into the ground that will soon support the fancy big peonies.  A little bug has slipped into your tall glass of water where you left it beside a yellow tulip, and when you step into the house for your pruners to clear the old wood from the raspberries you glance out and see that dusk has fallen over this spring night. And now you are gardening in the dark just for the love of gardening.

It was Nanny, my Grandmother, who graced us with these gardening genes. Her offspring feel her presence with our desire to slip our hands into warm soil, and arrange fresh new shoots, to imagine the future of lacy blossoms, letting go of our worries and losing pieces of time creating green spaces and bright bursts of colour.  So it is that in this Mother’s Day week I’ll dedicate the second quiz about my book, Text Me, Love Mom; Two Girls, Two Boys; One Empty Nest, to Nanny.

For you smarties that answered yesterday’s question so quickly I’m making this one a wee bit trickier.  The reader who gets the most questions correct this week gets a signed copy of Text Me, Love Mom sent to them.  So – can you tell me where teenage Lily was when her mom sent her this message, “I do it as much for the brief (in this country) results, as for the relaxing pleasure I get from the work.  It’s hard to explain …but playing in the garden does feel, in the same way that writing does, like a time away from time.”

If you haven’t read Text Me, Love Mom – it’s a great Mother’s Day read about that stage of life when kids leave home and families get their balance again – available from Amazon and other online booksellers. Happy Day. thumbnail_IMG_1227

Raspberry Love – The Blog Post

 

When I was a little girl, younger then eight, my grandparents lived on a farm far down a rural road with a long, long driveway leading up to it. They raised cows, chickens and pigs, I think – it’s hard to remember what exactly I remember. I do recall that I told my grade two class about that farm for ‘show and tell’. I always wanted to bring a treasure from home to show, but my mom convinced me that their farm, where she grew up, was special enough to just ‘tell’.

   There were two aspects of the farm that I was enamoured with – one of these was that my grandparent’s farm in mid-eastern Alberta in 1966 didn’t have running water. All of the water was collected from a pump that ran into a trough, far down a sloping hill from the house. We bathed in a steel tub in the porch with water heated on a pot on the stove.

nanny and roses

   The second subject I choice to tell my grade two class about was the raspberries. Back when I was a little kid we never, ever would have bought raspberries from a grocery store during the limited season that they might have sold them, because when we made the five hour trip to my grandparent’s farm the bright red jewels grew in vast abundance in a field of bushes laden with the sweet fruit. The August sun would be hot on my head as I passed between the bushes, my mother and grandmother nearby, and I was in my own version of summertime Shangri-La – watching my small cup fill, even though I popped as many into my mouth and the berry juice sparkled on my tongue.

raspberry summers

     My grandparents left the farm in 1967 to retire to town. As a young adult I drove my mom back to the property and was shocked to see the driveway was short, the water pump was actually conveniently quite close to the house, and there really wasn’t much of a slope to what I thought of as a hill, at all. My mom and my small kids and I, pushed our way through a tight caragana hedge to get to the empty run down house – diminutive in size as well. We pried away a loose door knob as a odd keepsake and crept back through the hedge. The raspberries, however many there might really have been of them, were ploughed away.

But my grandmother had dug up and transplanted those fertile bushes into her town yard and it was that summer that I asked her if I could take some back to mine.

   My grandmother is gone now. I don’t know if the berry bushes still line her back fence in that far away town, but they grow in abundance at the back of my yard. This weekend I cared for my two small granddaughters – years away from grade two ‘show and tell’. The smallest one, not even two yet, was nonchalant over raspberries in her highchair, but I took them for a short walk, that they might remember as a hike, over the grass to those berry bushes and she literally cooed in delight at finding them underneath the heavy branches, while her sister filled a tiny cup.